Bass

Without doubt, the most beautiful flavoured fish that swim in our waters. These mid sized fish make for some of the best dishes we've ever tasted within our restaurants, but they're so easy to cook at home. Caught by rod and line or static nets off the South and South West coast of Wales by boats that land directly to our Pescatarian Palace in Burry Port - each one is picked by hand to order, prepared to your needs and then air dried for 8 hours to saturate the flavour of the meat. Perfect