Gurnard
Traditionally a by-catch species, gurnard has grown massively in popularity in recent years due to its beautiful meaty texture and rich flavour - a half way hut between pollack and monkfish. Given the enormous weight of the head and the fiddly bones, we fillet these fish for you so you can stick them straight in the pan.
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Original: $12.51
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$12.51
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Description
Traditionally a by-catch species, gurnard has grown massively in popularity in recent years due to its beautiful meaty texture and rich flavour - a half way hut between pollack and monkfish. Given the enormous weight of the head and the fiddly bones, we fillet these fish for you so you can stick them straight in the pan.
