Monkfish Medallions
Cut from a whopping 2kg+ whole tail, these Monkfish medallions are a brilliant ingredient for curries or decadent fish pies. Unlike Hake, the meat on a monkfish is far 'meatier' and more buttery in flavour. They also benefit from having no bones in any part of the tail meat, so are great for goujons if you're trying to introduce your children to fish.
Original: $19.60
-65%$19.60
$6.86Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Cut from a whopping 2kg+ whole tail, these Monkfish medallions are a brilliant ingredient for curries or decadent fish pies. Unlike Hake, the meat on a monkfish is far 'meatier' and more buttery in flavour. They also benefit from having no bones in any part of the tail meat, so are great for goujons if you're trying to introduce your children to fish.
